Discover how to make nutritious Moringa Mix Dosa with this simple recipe. Packed with the superfood power of moringa leaves, this dosa is not only delicious but also loaded with essential vitamins, minerals, and antioxidants. The vibrant green color comes naturally from moringa powder, making it an excellent way to add more greens to your diet. Crispy, flavorful, and incredibly healthy, this dosa is perfect for breakfast or as a light meal any time of day.
- 1 cup dosa batter (homemade or store-bought)
- 2 tablespoons Moringa Powder
- ¼ cup water (adjust as needed)
- ½ teaspoon salt (or to taste)
- 1-2 green chilies, finely chopped (optional)
- 2 teaspoons ghee or coconut oil (for cooking)
- Coconut chutney or sambar, for serving
- In a mixing bowl, combine dosa batter, moringa powder, salt, green chilies (if using), and water. Mix well until you achieve a smooth consistency.
- Heat a dosa tawa or non-stick pan over medium heat. Lightly grease with ghee or coconut oil.
- Pour a ladle of batter into the center of the pan. Using the back of the ladle, spread the batter in a circular motion to form a thin dosa.
- Drizzle a few drops of ghee or oil around the edges and cook until the bottom turns golden brown and crisp.
- Flip the dosa and cook for another 30-40 seconds until both sides are perfectly cooked.
- Serve hot with coconut chutney, sambar, or your favorite accompaniment.
For best results, mix the moringa powder with a little water first to make a smooth paste before adding to the dosa batter. This prevents lumps and ensures even distribution. If you prefer a stronger moringa flavor, you can add an extra tablespoon of powder. For extra nutrition, you can add finely chopped onions, carrots, or spinach to the batter.
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Moringa Mix Dosa is a nutrient-dense variation of the traditional South Indian dosa. Moringa, often called the "miracle tree," is packed with essential vitamins, minerals, and antioxidants. Adding moringa powder to your dosa batter not only gives it a beautiful green color but also significantly boosts its nutritional value. This recipe is perfect for those looking to incorporate more superfoods into their daily diet without compromising on taste.
Cheese Moringa Dosa: Sprinkle grated cheese over the dosa before folding for added protein and flavor.
Stuffed Moringa Dosa: Add a filling of spiced potatoes or mixed vegetables for a heartier meal.
Mini Moringa Dosas: Make smaller, bite-sized versions perfect for snacks or party appetizers.