• 1 cup dosa batter (homemade or store-bought)
• 2 tablespoons ABC Mix Powder (apple, beetroot, carrot blend)
• ¼ cup water (adjust as needed)
• ½ teaspoon salt (or to taste)
• 2 teaspoons ghee or oil (for cooking)
• Coconut chutney or sambar, for serving

1. In a mixing bowl, combine dosa batter, ABC mix powder, salt, and water. Whisk until smooth and lump-free.
2. Heat a dosa tawa or non-stick pan over medium heat and lightly grease with ghee or oil.
3. Pour a ladle of batter into the center of the pan. Using the back of the ladle, spread the batter in a circular motion to form a thin dosa.
4. Drizzle a few drops of ghee/oil around the edges and cook until the bottom turns golden brown.
5. Flip if desired and cook for another 30–40 seconds for an even roast.
6. Remove from the pan and serve hot with coconut chutney or sambar.

For a vibrant dosa, make sure to mix the ABC powder thoroughly into the batter so the color spreads evenly. If you prefer a crispier dosa, spread the batter thin and cook slightly longer over medium-high heat. For a softer dosa, keep the layer slightly thicker and cook over medium heat.

ABC Mix Dosa is a colorful, nutrient-packed twist on the traditional South Indian dosa. The apple, beetroot, and carrot powder not only add a natural hue but also bring antioxidants, vitamins, and a subtle earthy sweetness. Perfect for kids and adults alike, it's a quick breakfast or snack that balances taste with nutrition.

Cheese ABC Dosa: Sprinkle grated cheese over the dosa before folding for a kid-friendly version.

Stuffed ABC Dosa: Fill with spiced mashed potatoes or sautéed vegetables for a hearty meal.

Mini ABC Dosas: Make bite-sized versions for party platters or tiffin boxes.