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ABC Mix Idli brings the nutritional boost of apple, beetroot, and carrot into the soft comfort of traditional steamed idlis. The natural sweetness and antioxidants make it both kid-friendly and health-conscious. These colorful idlis are not only visually appealing but also packed with vitamins and nutrients from the ABC mix powder.
- 1 cup idli batter (homemade or store-bought)
- 2 tablespoons ABC Mix Powder (apple, beetroot, carrot blend)
- ¼ cup water (adjust if needed for consistency)
- ½ teaspoon salt (or to taste)
- Oil or ghee for greasing idli moulds
- Coconut chutney or sambar, for serving
- In a mixing bowl, combine idli batter, ABC mix powder, salt, and water. Stir until smooth and evenly colored.
- Grease idli moulds lightly with oil or ghee.
- Pour the batter into moulds, filling each about ¾ full.
- Steam in an idli steamer or pressure cooker (without the weight) for 10–12 minutes, or until a toothpick inserted comes out clean.
- Let cool slightly, then remove the idlis with a spoon.
- Serve hot with coconut chutney or sambar.
For a vibrant color, make sure the ABC powder is well mixed into the batter. Avoid over-steaming to keep the idlis soft and fluffy.
ABC Mix Idli brings the nutritional boost of apple, beetroot, and carrot into the soft comfort of traditional steamed idlis. The natural sweetness and antioxidants make it both kid-friendly and health-conscious.
ABC Veggie Idli: Add grated carrots or spinach to the batter for extra texture.
Stuffed ABC Idli: Fill with spiced mashed potatoes for a surprise center.
Moringa Mix Idli is a soft, steamed breakfast option enriched with the vitamins, minerals, and antioxidants of moringa leaves. It's a simple way to add green goodness to your morning routine. The earthy flavor of moringa pairs perfectly with the soft texture of idlis, creating a nutritious and delicious meal.
- 1 cup idli batter (homemade or store-bought)
- 1½ tablespoons moringa (drumstick leaf) powder
- ¼ cup water (adjust if needed for consistency)
- ½ teaspoon salt (or to taste)
- Oil or ghee for greasing idli moulds
- Coconut chutney or tomato chutney, for serving
- In a mixing bowl, combine idli batter, moringa powder, salt, and water. Mix until the batter turns a uniform green.
- Grease the idli moulds lightly with oil or ghee.
- Pour batter into moulds, filling each about ¾ full.
- Steam in an idli steamer or pressure cooker (without the weight) for 10–12 minutes, or until cooked through.
- Remove from moulds and serve hot with coconut or tomato chutney.
Moringa has an earthy flavor — pairing it with coconut chutney or tangy tomato chutney helps balance the taste. Use fresh batter for the fluffiest idlis.
Moringa Mix Idli is a soft, steamed breakfast option enriched with the vitamins, minerals, and antioxidants of moringa leaves. It's a simple way to add green goodness to your morning routine.
Fresh Moringa Idli: Replace powder with chopped fresh moringa leaves sautéed in ghee.
Spiced Moringa Idli: Add green chili paste or crushed pepper to the batter for a mild kick.